Description
2 Duck Breasts Skin on, Best served Medium cooked.. Remember Score the skin and fry on skin first!
Duck Breast x 450-500gr
Cooking methods: pan fry, oven
Duck, Fine dining, Game, Hotel, Restaurant
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Cooking methods: pan fry, oven
Duck, Fine dining, Game, Hotel, Restaurant
2 Duck Breasts Skin on, Best served Medium cooked.. Remember Score the skin and fry on skin first!
