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5/6, Cantrija Complex, Triq it-Targa, Il-Maghtab, Limits of Naxxar, Malta
Cooking method: stew/oven
Weight: X 200-300g
Serves:
Temperature: -18°C
Brand(s):
Category: Beef, Butcher, Hotel, Restaurant, Whole cuts
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Sliced bone in Beef Shanks
Fish & Calamri, Hotel, Seafood
Butcher, Chicken, Fine dining, Hotel, Restaurant, Whole cuts
Beef, Butchery, Hotel, Restaurant
Fine dining, Fish & Calamri, Hotel, Restaurant, Seafood