Back
Categories:

Pork Loins x 3-4kg

Cooking methods: oven, grill, bbq

X 3000-4000g

12/16pax

-18°C

Baucells Jacsa Rivasam

Butcher, Pork, Whole cuts

Description

Boneless, A Grade, Lean Pork Loin. The perfect Pork Medallion