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5/6, Cantrija Complex, Triq it-Targa, Il-Maghtab, Limits of Naxxar, Malta
Cooking methods: oven, grill, bbq
Weight: X 6000-7000g
Serves: 20/25pax
Temperature: -18°C
Brand(s): Jacsa
Category: Hotel, Pork, Whole cuts
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Tender boneless pork loin
Fine dining, Hotel, Prawns & Shells, Restaurant, Seafood
Fine dining, Hotel, Prawns & Shells, Seafood
Beef, Butcher, Hotel, Restaurant, Whole cuts
Hotel, Pork, Takeaway, Whole cuts