Duck Legs x 400-500gr

Duck Legs x 400-500gr - Image 2

Duck Legs x 400-500gr - Image 3

Butcher Duck Fine dining Game Hotel Restaurant

Duck Legs x 400-500gr

Cooking methods: pan fry, oven

Weight: X 400-500g

Serves: 2pax

Temperature: -18°C

Brand(s): Wichmann Canature Ducks Tomassen Valdor Wiesenhof

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Category: Butcher, Duck, Fine dining, Game, Hotel, Restaurant

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Detailed Description

Description

2 Duck Legs Skin on, one of the more tender parts of the Duck, perfect as a main dish or on your Specials menu