Pork Leg x 6-8kg

Pork Leg x 6-8kg - Image 2

Butcher Pork Whole cuts

Pork Leg x 6-8kg

Cooking methods: stew, grill, bbq

Weight: X 6000-8000g

Serves: 25/30pax

Temperature: -18°C

Brand(s): Baucells Jacsa Rivasam

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Category: Butcher, Pork, Whole cuts

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Detailed Description

Description

A Grade, Boneless, Whole Pork Leg. Perfect for making a Lean Mince or for Traditional Roast