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5/6, Cantrija Complex, Triq it-Targa, Il-Maghtab, Limits of Naxxar, Malta
Cooking method: grill, Oven, slow cooker
Weight: X 5000-6000g
Serves: 25/30pax
Temperature: -18°C
Brand(s): Carpisa
Category: Beef, Butcher, Hotel, Whole cuts
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Traditionally used to slice thin for making local stuffed Beef olives (Bragioli)
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