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5/6, Cantrija Complex, Triq it-Targa, Il-Maghtab, Limits of Naxxar, Malta
Cooking methods: oven, grill, bbq
Weight: X 4000-5000g
Serves: 16/20pax
Temperature: -18°C
Brand(s): Vanlommel
Category: Fine dining, Hotel, Veal, Whole cuts
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Better known as Sirloin, a perfect cut to use as a Steak
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