(+356) 2744 5555
info@fbimports.com
5/6, Cantrija Complex, Triq it-Targa, Il-Maghtab, Limits of Naxxar, Malta
Cooking methods: slow cooker, oven
Weight: X 800-900g
Serves: 4/5pax
Temperature: -18°C
Brand(s):
Category: Fine dining, Game, Wild Boar
Tags:
Share:
Keep it low and Cook it Slow! Secret to the best wild boar all the time!
Butcher, Chicken, Chicken, Fine dining, Hotel, Restaurant, Whole cuts
Fine dining, Prawns & Shells, Seafood
Fine dining, Fish & Calamri, Hotel, Restaurant, Seafood
Fine dining, Hotel, Lamb, Restaurant, Whole Cuts